VooDoo Baking & Pastry

E1 · 28m

VooDoo Baking ~ Dirty Whoopie Pies

Chef Erik Youngs presents round 1 of VooDoo Baking season 2 with the Quick Bread Challenge: Dirty Whoopie Pies. The competition heats up as student teams from Bloomingdale High School, East Bay Indians, Hillsborough High School, and Robinson High School step into the kitchen, ready to showcase their creativity and baking skills.

E2 · 28m

VooDoo Baking ~ The Cookie Challenge

Round 2 as the competition starts to rise. As Chef Erik puts it, “It is the challenge of the cookie.” These young baking stars take on a bold creation; blackened bacon peanut butter and jelly cookies, pushing flavor boundaries and creativity to the limit. With unexpected combinations and high stakes, the big question is: who’s ready to taste the magic?

E3 · 28m

VooDoo Baking ~ Southwestern Plantain Fritters

In round 3, contestants must transform plantains into creative Southwestern-inspired baked creations, blending sweet, savory, and spice with imagination and skill. With competition tightening and the culinary scholarship on the line, every detail counts as these young bakers push their limits to impress the judges.

E4 · 28m

VooDoo Baking ~The Cupcake Wars

Round 4 brings cupcake wars. This time, it’s not about how the cake tastes, it’s all about how it looks. From bold designs to intricate details, creativity and presentation take center stage. Which team will rise as the ultimate cake decorator and prove their skills under pressure?

E5 · 28m

VooDoo Baking Season 2 ~ Poached Pears

It is the final round, where the last remaining students face their ultimate test. Tasked with creating perfectly poached pears, they must demonstrate precision, creativity, and control to impress the judges. With everything on the line, this challenge will decide who rises to the top and claims the culinary scholarship.

E6 · 1m

VooDoo Baking Season 2