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Chef Brian's Kitchen· Ep. 1

Chef Brian's Kitchen ~ Italian Meatballs

Chef Brian shares his secrets for unbelievably tender Italian meatballs, using classic techniques learned in Italy. From baking instead of frying to fresh breadcrumbs, ricotta, and a touch of nutmeg, this recipe delivers big flavor without the grease. Finished in a simple San Marzano tomato sauce, making these meatballs authentic.

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  1. Ep. 2

    Chef Brian's Kitchen ~ Garlic Mushrooms

    Chef Brian shares his garlic sautéed mushrooms recipe using his “Three T’s” — time, temperature, and technique. Learn how to properly caramelize mushrooms and layer flavor with garlic, butter, tomato paste, Dijon, lemon zest, and a touch of Worcestershire. A rich, savory side dish perfect for steak, chicken, fish, or enjoying on its own.

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