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Chef Brian's Kitchen· Ep. 2

Chef Brian's Kitchen ~ Garlic Mushrooms

Chef Brian shares his garlic sautéed mushrooms recipe using his “Three T’s” — time, temperature, and technique. Learn how to properly caramelize mushrooms and layer flavor with garlic, butter, tomato paste, Dijon, lemon zest, and a touch of Worcestershire. A rich, savory side dish perfect for steak, chicken, fish, or enjoying on its own.

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  1. Ep. 3

    Chef Brian's Kitchen ~ Salmon Pasta

    Chef Brian shows you how to make his creamy, flavor-packed salmon pasta—quick, simple, and absolutely delicious. With golden seared salmon, shallots, cherry tomatoes, garlic, a splash of stock, rich cream, fresh herbs, Dijon, and a pro-chef butter finish, this dish comes together beautifully. Perfect for weeknights using what’s already in your fridge! Eat well and stay inspired.

More from Chef Brian's Kitchen

Chef Brian's Kitchen ~ Italian Meatballs

Chef Brian's Kitchen ~ Salmon Pasta

Chef Brian's Kitchen ~ Pork Chops

Chef Brian's Kitchen ~ Chicken Vegetable Soup

Chef Brian's Kitchen ~ Chicken and Broccoli Stir Fry

Chef Brian's Kitchen ~ Barbecue Pork Chops

Chef Brian’s Kitchen ~ Citrus Honey Glazed Broccoli

Chef Brian’s Kitchen ~ Black Bean Soup

Chef Brian’s Kitchen ~ Honey Garlic Shrimp

Chef Brian's Kitchen ~ Homestyle Salisbury Steak